Applesauce Strawberry Jello

2 (3 oz) pkg strawbery jello ( can use raspberry)
1 16 oz bag of frozen strawberries
1 15 oz can applesauce

2 c sour cream
2 c mini marshmallows
4 T sugar
1 tsp vanilla

Dissovle Jello in 2 c boiling water. Add frozen strawberries sliced, stir until thawed. Stir in applesauce. Pour into 9 x 13 pan to set.

Combine other ingredients and Spread over jello when set, Cover and refrigerate for 1- 2 hours.

Baked Chicken Taquitos

4 oz cream cheese
1/4 c green onions chopped
1/4 c green salsa
1 TB lime juice
1/2 tsp cumin
1 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
2 cups cooked shredded chicken
1 C grated montereey jack cheese
small tortillas

Heat oven to 425, line baking sheet with foil. coat with cooking spray.

In bowl mix softened cream chees and rest of ingredient. place 3 Tb of chicken mixture into tortillas and roll up tight. Place filled taqtuitos seem side down on the baking sheet, Spray with cooking spray and sprinkle with salt. Bake for 15-20 minutes until golden brown.

Dip into salas, sour cream guacamole.

Buttermilk Chicken

1 1/2 c butter milk
3/4 c flou
1/2 t slat
1/4 t pepper
1/4 c butter
1 can cream of mushroom soup
4 chicken breasts

Preheat oven to 425. Dip chicken into 1/2 c buttermilk then into flour, salt and pepper mix. Put in pam with melted butter on btoom and cook for 15 minutes. Turn chcken over and cook another 15 minutes. then pour rest of buttermilk mixed with soup over chicken and bake for 15-25 minutes. Serve over mashed potatoes.

Apricot Chicken

1 pkg Lipton Onion Soup
1 bottle russian dressing
1/2 jar apricot jam
4 chicken breasts

Preheat oven 350. Mix first ingredients together. Pour over chicken and bake fcovered with foil for 1/2 hour, then remove foil and cook another 1/2 hour. Serve with Rice.

Blueberry Jello

2 3oz black cherry jello
1 15 oz frozen blueberries
2 C boiling water 1 can crushed pineapple with juice
Refrigerate

Topping-
8 oz cream cheese
1 c sour cream
1/2 c sugar
1 t vanilla

Spread over jello after set.

Smothered Bleu Cheese Steak

1 cube butter
1 C bleu cheese or gorgonzola
1/2 tsp pepper
1/2 t salt
2 cloves garlic
2 T balsamic vinegar
1/4 c parmesan cheese
3-4 lbs steak
montreal steak seasoning

Puree all above ingredients to make cleu chees cutter. Place one steak per person ( london broil or Petite Sirloin work well) on baking stone or 9 x 13 pan and season wiht Montreal steack seasoning. Place in the oben on al ow rach and broil for 5 minutes. take steaks out and drain any juices. Spread bleu cheese butter all over steaks. Dice mushrooms and place around steaks. You can even spread butte ron mushrooms. Put back into oven and broil another 5-10 minutes, depending on how cooked you like them. Serve with extra bleu cheese butter on the side.

Train Hamburgers

Grill hamburgers until cooked through. Hwen on grill place slice of ham and cheese on each burger. Serve with lettuce, tomatos, pickels and with train sauce.

Train Sauce:

1 c mayo
1/4 c ketchup
1/8 tsp pepper
2 T creamy french salad dressin
1 T vinegar
1 T sugar
1 T minced sweet pickle
1/4 t salt
1 T minced onion