Easy Greek Streak Gyros

2-3 lb rump roast or steak
1/2 c lemon juice
salt and pepper
Montreal Steak seasoning
Beef broth

Place roast or steak in crock pot, with lemon juice salt pepper, and montreal steak seasoning, and beef broth. Cook on high for 4-6 hours

6 pitas
lettuce
grilled onions
sliced tomatoes

Sauce Makes alot can half or use on burgers
2 c plain yogurt
1/2 c mayo
1/2 c sour cream
2 lemons juiced
salt and pepper
1 t garlic powder
1 packet italian seasoning mix
1 large cucumber peeled and grated.

Ham with Pineapple Brown Sugar Glaze

1 spiral ham
Glaze:
1/2 c brown sugar
1/2 can crushed pinapple with juice
1/2 t cornstartch
1 T lemon juice
1/2 T mustard
1/2 t salt

Boil auce until thick. Bake ham as directed. For last 30 minutes pour galze on top of ham

Smothered Chicken

4 boneless skinless chicken breasts
garlic powder and season salt to taste
1 T veg oil
button mushrooms sliced
1 c shredded cheddar cheese
1/2 c chopped green onions
1/2 c real bacon bits
1/2 c chopped tomatoes
1 bottle BBQ sauce

Flatten chicken to 1/4" thick. Sprinkle with seasonings. In skillet, brown chicken in oil for 4 minutes. In a separate pan, cook the mushrooms and bacon until done. Top cooked chicken with BBQ sauce, mushrooms, bacon, green onions and cheese. Cover and cook until chicken is done and cheese is melted; about 10 minutes. Serve with garlic mashed potatoes and top with honey mustard sauce.

Honey Mustard Sauce:
1 c mayo
1 c Dijon mustard
1/2 c honey
1/8 tsp cayenne pepper
1/4 c lime juice
1 tsp ginger powder

Balsamic Chicken Pasta

1 lb Penne Pasta
3-4 tomatoes diced
1 c mozzarella cheese

Add below ingredients in sauce pan:
2 chicken breast sliced
4 TB butter
1/2 c onion chopped
1 t garlic 1 c balsamic vinegar
1/2 c sugar
2 t basil

Saute all ingredients until cooked except cheese and tomatoes, Cooki until thickened. Add mossarella cheese and tomatoes on top. Serve with Penne Pasta

Creamy Tomato Basil Soup

2 C chopped onions
1/2 t thyme
1/2 t basil
3/4 c butter, divided
2 T olive oil
4 cans italian timatoes
4 T tomato paste
4 c chicken broth
1/4 c flour
1 c heavy cream
1 t sugar
Salt and Pepper

In a large pot saute onions, thyme, basil in 1/2 c butter and olive oil unti lonion wilts. Add tomatoes and paste, simmer for 10 minutes. In a seperate bowl, mix 5 T broth, to flour intil smooth. Stir in flour mixture to soup. Add remaining broth and simmer for 30 minutes. Put soup in blender until smooth, just before serving, add sugar, cream and butter. Salt and Pepper to taste.

Favorite Baked Pork with baked Apples

6 boneless pork chops
1 C plain yogurt
2 cups ritz crackers crushed
1/3 c parmesean cheese grated
2 t garlic slat
1/2 t dreied sage

Combine cracker crumbs, parmesean, garlic salt, and sage in ziploc bag. Coat pork chops in yogurt, then coat with cracker mixture. Bake at 350 for 45 minutes in a greased dish.

This tastes great with baked apples
4 apples slicd
1 c brown sugar
4 TB melted butter
sprinkle of cinnamon

lay apple slices on cookie sheet and sprinkle with the brown sugar and cinnamon. Then drizzle melted butter. Cook in oven at 325 for 15 minutes. or until brown

Grilled Citrus Teriyaki Chicken

1 C Teriyaki sauce
1C orange juice concentrate thawed
4 t grated orange peel
1 t grated lemon zest
2 T soy sauce
1 t ginger
2lb chicken breasts
stir fry veggies, zucchinis, peppers, carrots, etc

In a bowl mix first 6 ingredients, add chicken to half the sauce and toss to coat, refrigerate 30 minutes ( optional)

Remove chicken from marinad and saute for 5-8 minutes. Add veggies to pan. Cover and cook 5- 8 more minutes until veggies are done. Add 1/2 of sauce not used yet and cook for 3 minutes. Serve over hot rice.