4 boneless skinless chicken breasts
garlic powder and season salt to taste
1 T veg oil
button mushrooms sliced
1 c shredded cheddar cheese
1/2 c chopped green onions
1/2 c real bacon bits
1/2 c chopped tomatoes
1 bottle BBQ sauce
Flatten chicken to 1/4" thick. Sprinkle with seasonings. In skillet, brown chicken in oil for 4 minutes. In a separate pan, cook the mushrooms and bacon until done. Top cooked chicken with BBQ sauce, mushrooms, bacon, green onions and cheese. Cover and cook until chicken is done and cheese is melted; about 10 minutes. Serve with garlic mashed potatoes and top with honey mustard sauce.
Honey Mustard Sauce:
1 c mayo
1 c Dijon mustard
1/2 c honey
1/8 tsp cayenne pepper
1/4 c lime juice
1 tsp ginger powder
garlic powder and season salt to taste
1 T veg oil
button mushrooms sliced
1 c shredded cheddar cheese
1/2 c chopped green onions
1/2 c real bacon bits
1/2 c chopped tomatoes
1 bottle BBQ sauce
Flatten chicken to 1/4" thick. Sprinkle with seasonings. In skillet, brown chicken in oil for 4 minutes. In a separate pan, cook the mushrooms and bacon until done. Top cooked chicken with BBQ sauce, mushrooms, bacon, green onions and cheese. Cover and cook until chicken is done and cheese is melted; about 10 minutes. Serve with garlic mashed potatoes and top with honey mustard sauce.
Honey Mustard Sauce:
1 c mayo
1 c Dijon mustard
1/2 c honey
1/8 tsp cayenne pepper
1/4 c lime juice
1 tsp ginger powder
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