Grilled Citrus Teriyaki Chicken

1 C Teriyaki sauce
1C orange juice concentrate thawed
4 t grated orange peel
1 t grated lemon zest
2 T soy sauce
1 t ginger
2lb chicken breasts
stir fry veggies, zucchinis, peppers, carrots, etc

In a bowl mix first 6 ingredients, add chicken to half the sauce and toss to coat, refrigerate 30 minutes ( optional)

Remove chicken from marinad and saute for 5-8 minutes. Add veggies to pan. Cover and cook 5- 8 more minutes until veggies are done. Add 1/2 of sauce not used yet and cook for 3 minutes. Serve over hot rice.