Thursday, June 11, 2009

Applesauce Strawberry Jello

2 (3 oz) pkg strawbery jello ( can use raspberry)
1 16 oz bag of frozen strawberries
1 15 oz can applesauce

2 c sour cream
2 c mini marshmallows
4 T sugar
1 tsp vanilla

Dissovle Jello in 2 c boiling water. Add frozen strawberries sliced, stir until thawed. Stir in applesauce. Pour into 9 x 13 pan to set.

Combine other ingredients and Spread over jello when set, Cover and refrigerate for 1- 2 hours.

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