Thursday, June 11, 2009

Apricot Chicken

1 pkg Lipton Onion Soup
1 bottle russian dressing
1/2 jar apricot jam
4 chicken breasts

Preheat oven 350. Mix first ingredients together. Pour over chicken and bake fcovered with foil for 1/2 hour, then remove foil and cook another 1/2 hour. Serve with Rice.

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