Ham and Pineapple Deep dish

1/2 c20 oz can of crushed pineapple with juice
2 crescent crusts rolled out and put in bottom of 9 x 13 pan\1/2 c cooked ham
1/2 c shredded cheddar cheese
1/2 c shredded mozarella cheese
1/4 c butter
1/4 c onion chopped
4 eggs
1/2 c half and half
4 t dijon mustard
1/4 tsp pepper and salt
1/4 t beef stock base or bouillon

Cook onion with juice of pineapple. Add ham and peppers and saute until tender. Bake crust for 10 minutes at 350. Mix egg with milk, mustard, salt and pepper and beef base. Take crust out and pir egg mixture into crust. Sprinkle chees on top and bake until knife comes clean and egg nno longer jiggles.