1 1/2 c butter milk
3/4 c flou
1/2 t slat
1/4 t pepper
1/4 c butter
1 can cream of mushroom soup
4 chicken breasts
Preheat oven to 425. Dip chicken into 1/2 c buttermilk then into flour, salt and pepper mix. Put in pam with melted butter on btoom and cook for 15 minutes. Turn chcken over and cook another 15 minutes. then pour rest of buttermilk mixed with soup over chicken and bake for 15-25 minutes. Serve over mashed potatoes.
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