Beach Street Lemon Chicken Linguini

1 lb linguini
1/2 c olive oil
zewst from one lemon
juice from one lemon
1/2 c chopped green onion
1/4 c parsley
salt and pepper
parmesan cheese

Marinade:
1/2 cup olive oil
1 clove garlic
2 T cajun seasoning
1 T lemon juice
2 T minced parsely
3 T brown sugar
1 T soy sauce
3 chicken breasts sliced ( or 16 large shrimp)

Comine marinade ingredients in a ziploc bag, add chicken. refrigerate for 1-12 hours. Cook marinated chicken in skillet with all juices, until chicken is done.

Cook linguini in salted water, drain and rinse. COmbine first 5 ingredients in bowl and add pasta and toss to coat. Sprinkle with slat and pepper. Toss in permesan cheese. Serve chicken with juices over linguini. Delicious!