3 chicken Breast
1 can cream of Mushroom soup
3/4 c mayo
1 Tb Lemon Juice
1/2 TB curry
Sliced swiss cheese
sliced Ham ( 6 slices)
In Casserole dish combine soup and mayo and lemon juice with curry powder.
Cut chicken breasts in half ( butterfly) and lay two slices of ham and a slice of cheese inside. Close back up and place in dish cover with sauce. Lay additional slices of cheese on top of chicken breasts. Cook at 350 for 25 minutes serve over rice
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