Sunday, May 3, 2009

Fettuccini Alfredo Chicken/Sausage Pizza

1 pizza dough recipe ( see below)
1 1/2 c ranch dressing
1 T garlic cloves
2 t basil
1/2 c shredded parmesean cheese
2 lbs cooked chicken or sausage
Green onions
vegetables ( mushrroms zucchini, yellow squash, onions, slice thin
Tomatoes diced small
Mozzarella cheese

Preheat oven 400. Roll out crust. Mix first 4 ingredients together in bowl. Spread over crust. Saute meat and add veggies till soft. Place meat and veggies on pizza then sprinkle with cheese. Make at 400 until golden brown. makes 2 pizza's.

Pizza Dough

1 c. and 2 T. Hot tap water
2 T. Olive oil or vegetable oil
3 c. flour1
t. sugar
3 t. salt
2 ½ t. yeast
Make sure you add the Hot tap water, yeast and sugar together. Allow to grow 5 minutes. Then slowly add the flour one cup at a time until each cup has been incorporated, and add the salt after the first cup of flour. You may not need to add all of the flour. Touch dough to make sure it is soft and bouncy to the touch. When it is, mix and let rise until it doubles in size. For more Italian flavor add basil and garlic powder to the dough. This recipe also makes great breadsticks or cheese bread

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