Orange Glazed Carrots

2 c. baby carrots
2 T. butter
½ t. sugar
1 T. cornstarch
¼ t. salt
¼ c. orange juice concentrate
1 c. water
Parsley (for garnish)

Put carrots in saucepan filled with 1 inch of water. Bring to boil. Lower heat and cover. Cook for 10 minutes. Drain and place in baking dish. Melt butter in saucepan. Blend in sugar, cornstarch and salt. Gradually stir in orange juice and water. Bring to boil.Cook, stirring constantly until thickened. Pour over carrots. Bake at 350 for 30 minutes