Honey Lime Chicken Enchiladas

6 T honey
5 T lime juice
1 T chili powder
1/2 t garlic powder
1 t salt

1.5 lbs chicken breasts
1 can black beans
8-10 tortillas
1 lb monterey Jack cheese shredded
16 oz can greenn enchiladad sauce
1 c cream ( whole milk)

Mix first 4 ingredients together and set aside. Place chicken breast in pan and season with Montreal seasoning. Cook until nearly done, add honey lime mixture into pan dand shred chicken. Sauter until chicken is conmpletely cooked through. Pour 1/2 can of enchilada sauce into bottom of pan. Fill tortillas with beans, chicken, and cheese. Mix reamaing enchilada sauce with milk and leftover sauces from chicken. Pour on top of Enchiladas. ( they will be swimming in liquid) cover with cheese and cook at 350 for 30 minutes.