Coconut Chicken Curry

2 lbs Chicken breast cut into strips or chunks
1 med onion diced
1 t salt
1/2 t pepper
1 1/2 T oil
2 T curry
1 t paprika
2 cloves garlic
2 red potatoes cut into chunks
1/2 c carrots sliced thin
1 14 oz can coconut milk
1 14.5 oz can stewed tomatoes
6 T brown sugar
Rice cooked

Saute chicken and onion in oil. Season with salt, pepper garlic, and curry. Cook intil onions are clear and chicken is nearly cooked through. Add diced potatoes and carrots to pan. Saute for a few minutesa nd then add the can of coconut milk and brown sugar. Then add the tomatoes. You can break tomates up if you don't like large chunks. Cover and simmer stirring occasionally for about 30 minutes or intil sauce thicken. Serve with Jasmine rice.